3 cups mayonnaise
1 ½ Tbsp lemon juice
¾ tsp salt
¾ tsp paprika
¼ cup parsley flakes
3 Tbsp chopped onion
¾ tsp curry
½ tsp garlic powder
1 ¼ tsp Worcestershire sauce
1 ½ cup sour cream
Mix together all ingredients in a serving container, then refrigerate until ready to serve. This keeps for a long time in the refrigerator and goes well with all veggies. The curry is the special ingredient, so don't forget it!
Yield: 5 cups dip, or 20-30 servings
